October 22, 2020
Business News

2 main reasons Impossible Foods targets meat eaters more than vegetarians

Impossible Foods is heading north to Canada.

The California-based maker of the plant-based Impossible Burger announced its products will be available at a dozen Canadian restaurants, including Bymark, Patois and Maker.

The move comes as the faux meat trend has exploded in recent years. In recent months, sales of Impossible and Beyond Meat (BYND) have boomed Click here to view the original article.

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